Basic cookie in pastry making. It is particularly used to make the opera, this delicious coffee and chocolate dessert. The texture is similar to sponge cake except for the almond powder. Very easy to make and can be the base of all your desserts.

Whites Eggs2
Sugar10 gWhisk the eggs, the icing sugar, the almond powder and the flour together
Flour20 gMake a meringue with the with eggs and the sugar
Eggs2With a spatula incorporate delicately the mix inside the meringue
Almond Powder75 gSpread the biscuit on a trail with baking paper
Icing sugar75 gBake 10 min at 200°C
total365 g

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