Basic cookie in pastry making. It is particularly used to make the opera, this delicious coffee and chocolate dessert. The texture is similar to sponge cake except for the almond powder. Very easy to make and can be the base of all your desserts. BISCUIT JOCONDEWhites Eggs2Sugar10 gWhisk the eggs, the icing sugar, the almond…
Summer and its heat are approaching fast… It's great, but it's also important to stay well hydrated! Feat-Y shares with you one of its favorites to accompany you on the beach: Les Breuvages Audacieux by Gaspard and Antoine. Baga is a range of naturally soothing drinks with CBD extracts. Produced thanks to local actors, French…
Organic and vegan, Virevolte natural perfumes act as a second skin to accompany the woman according to her desires and moods.
Notice to gourmets: the very first Halle Gourmande in Saint-Lô will open its doors on April 8, 2021! Mathilde Sengier sees her dream come true. After having created Le Choix de la Reine (delicatessen, restaurant, tea room, caterer), the adventure continues with this brand new place! The program is to find in one place where…
The Coeur de Vendée family farm is about to experience a new turning point: after going organic in 2018, the fourth generation is preparing to launch an ice cream production.
At Feat-Y, we still don't know who came first between the egg and the hen. However, we are very sensitive to animal welfare. This is why we are introducing Poulehouse, a new way of producing eggs that is new in France: thanks to the kindness of its founders, Fabien Sauleman, Sébastien Neusch and Élodie Pellegrain,…
Located between the Montchat and Monplaisir neighborhoods, this microbrewery is in fact the logical continuation of a microbrewery already launched more than a year ago by Christian Goineau. Its goal: to combine pedagogy and conviviality around beer and its ingredients.
Thomas Pinet wondered what happens to the wine bottles once they have been sorted. Today, he gives this product a second life by transforming it into a decorative object.
L'Embuscade, a Parisian establishment first known for its festive spirit, now also offers an Afro-vegan food service.
Generating pleasure with local and responsible consumption is the proposal of Bistro Brute, the new platform created for the disciples of Epicure and Dionysus by Gurwan Legouil. Gurwan, a true epicurean, explains to us, with passion, the path that led him to the creation of this platform.It all began 20 years ago when he became…
Being non judgemental , non conformist, optimistic ,and sometimes funny, is the aim and editorial line of Feat-y; with a huge focus on green and ethical news on business, innovation , lifestyle, fashion and art . So do you Feat-yn?