Bistros: from sanity war to peace at the bar The Iron Curtain has been motionless since the night of March 14 to 15 at Bonjour Ivresse. As for many businesses in France and in the world. Time is long in the technical unemployment. So all that remains is to dream of a recovery, even though…
Tales from my sofa by Bonjour Ivresse Hello, wino. I'm finishing my drink for the umpteenth time today. I'm finally starting to feel the effects of alcohol. The good ones. That sweet feeling of well-being, of lightness, of peaceful energy. This desire to do thousands of things without actually doing any. The night begins to…
At the origin of the Bordeaux brand, you will find Nawal, Franco-Canadian and François, Franco-American.The brand, is in their invigorating and sparkling image. Behind the beginnings of So kombucha, there is a family history.Their respective families in Montreal and New York, who drink it regularly, introduced them to it. They immediately fell in love with…
THE NO WASTE LIQUOR In the bend of a coffee, Hugo reveals this desire to create a virtuous circle behind the creation of couine Cochon, a brand of liqueur made in Perche, one year ago. It is above all a collective and human adventure carried by Hugo. The goal: To fight against the anti-waste and…
Being non judgemental , non conformist, optimistic ,and sometimes funny, is the aim and editorial line of Feat-y; with a huge focus on green and ethical news on business, innovation , lifestyle, fashion and art . So do you Feat-yn?