It seems that it's when we don't have anything anymore that we miss it... For a year, we have missed the conviviality of bars and cafés. Yes yes, even if Thierry speaks too loudly, and even if Justine tells incessantly anecdotes already heard too much. The human contact is also very important in the small…
After a first edition in 2019, the start-up La Belle Empreinte is publishing a new Guide to responsible shopping in Paris. Inside, more than 500 addresses, interviews and tips for your daily life.
The Coeur de Vendée family farm is about to experience a new turning point: after going organic in 2018, the fourth generation is preparing to launch an ice cream production.
In Mornant (near Lyon), Yulia Mougin is going to open her store of deposit and sale in this month of March 2021. Women will also be able to benefit from personalized advice.
In the 90s, Emmanuelle Bekate saw her life as a young woman change. From one day to the next, she will be an integral part of a figure: 93 000 *. A figure that expresses neither the evils, nor the broken lives, nor the need to rebuild. A figure that does not express either the…
Giving a second life to paper, especially newsprint, is the goal Karin Chiron set herself when she founded BIS, a company that produces bags from recycled paper. In this interview with Feat-Y, she highlights the work done by the students of the BTS CRSA of the Pasquet high school in Arles to develop the machine…
Frequently associated with memory loss or a state of dementia, the disease, first identified in 1901 by Alois Alzheimer, also alters the physical condition and quality of life of Alzheimer's patients. The repercussions are often unknown and as a result the disease is, in a majority of cases, poorly managed. Alzheimer's patients experience an alteration…
Sébastien Benati: "If I'm committed to an alternative approach, it's not to return to a capitalist model. Leaving a productivist bakery to return to a traditional and ecological bakery, this is the challenge that Sébastien Benati has set himself through his project Le Four alternatif, whose production he hopes to be able to launch next…
The Happy Hand association nourishes the wish for a school in Cagnes-sur-Mer. This project, thought over for more than 4 years, is beginning to take shape, with the signature of a loan right for use and the first works carried out on site. Today, volunteers and members need financial support to bring their ideas to fruition.
Located between the Montchat and Monplaisir neighborhoods, this microbrewery is in fact the logical continuation of a microbrewery already launched more than a year ago by Christian Goineau. Its goal: to combine pedagogy and conviviality around beer and its ingredients.
Being non judgemental , non conformist, optimistic ,and sometimes funny, is the aim and editorial line of Feat-y; with a huge focus on green and ethical news on business, innovation , lifestyle, fashion and art . So do you Feat-yn?